The successful candidate will assist the Head Chef in preparing, producing and serving food that will surpass customer expectations. The Ideal candidate will be an all-rounder, able to work Restaurant Main Course, Starter and Dessert Sections also covering shift in the Bar Section and Breakfast in very busy Kitchen environment.
The role will involve shift work, weekend work also will be involved.
You will be professional, enthusiastic, will display a positive attitude and have the ability to work in a team environment. Experience essential. Good Knowledge of English is required for this role.