Job Description

We currently require a part time Chef de Partie to
join our team with an imediate start.

You role:

  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and
    ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries
    in a timely and efficient manner
  • Ensure food stuffs are of a good quality and
    stored correctly
  • Contribute to controlling costs, improving
    gross profit margins, and other departmental and
    financial targets
  • Assist other departments wherever necessary and
    maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of
    all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations
    and all health and safety and food safety
  • Be environmentally aware


The ideal candidate

  • A minimum of 3 years of previous experience as
    a Chef de Partie or strong experience as a Demi
    Chef de Partie role
  • A current, valid, and relevant trade commercial
    cookery qualification (proof may be required)
  • Ability and desire to motivating Team
  • Excellent communication skills
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams


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