The Doyle Collection
At The Doyle Collection we are leaders in developing and
setting standards of excellence in the luxury sector of the
hotel industry, one of the world’s most dynamic and successful
industries. A select group of urban havens in five major cities
throughout Ireland, the UK and the USA, The Doyle Collection
employs over one thousand of the most skilled, professional and
dedicated people that the industry has to offer. Our hotels
inhabit the most fashionable quarters of the most sought-after
cities, and each one is a unique reflection of its
setting. We understand that every Guest is unique and our
team strives to create individual moments of warmth and
acknowledgement for our business and leisure travellers.
Each member of The Doyle Collection team is an ambassador of
our brand values: Generosity, Personal and Belonging.
The Westbury Hotel
now has an excellent opportunity available for a
to join our team.
To contribute to customer satisfaction through the preparation
of high-quality food items in accordance with hotel
standards. To maximise hotel customer satisfaction and
profitability through Food and Beverage service.
Contribute to the production of food items in accordance with
instructions from the Executive Sous Chef and/or the Executive
Be knowledgeable of the day’s business, i.e. know what
reservations are booked in to the F&B outlets, be aware of
outside events that will impact directly on business, etc.
Be familiar with the menu and with any “specials” of the
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to
the highest standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning
and control and to act in a cost effective, responsible
Ensure excellent food hygiene practice is observed in the
entire food chain from storage through to preparation and
Ensure HACCP compliance within the kitchen and all Food &
Ensure the kitchen equipment is in working order; report any
maintenance issues to your supervisor.
The ideal candidate for this position:
Must have previous experience in a similar position
Must be courteous and focused on providing a consistently high
standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have detailed knowledge of HACCP
Should have relevant professional qualification
Meals on Duty
Provision and laundry of uniform
Discounted Health Insurance
Employee Recognition Awards
The Doyle Collection is an equal opportunities employer.
We do not require the assistance of recruitment agencies at
View Job – https://www.jobs.ie/ApplyForJob.aspx?Id=1616083